Hotel Rennert
Pages
Dishes
| Lynnhavens | |
| Clear green turtle | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Terrapin a la Rennert | |
| Canvas-Back Duck | |
| Hominy Chafing Dish | |
| Currant Jelly | |
| Smithfield ham | |
| Hearts of Lettuce | |
| FRENCH DRESSING | |
| Ices, Fancy Form | |
| ASSORTED CAKE | |
| Camembert and Roquefort Cheese | |
| toasted crackers | |
| Cafe noir | |
| perfectos and cigarettes | |
| Cocktail | |
| Haute Sauterne | |
| Amontillado | |
| Pol Roger (Brut Special 1906) | |
| Mumm's Selected Brut | |
| White Rock | |
| Liqueurs |