The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

Hotel Rennert

January 29, 1914

On this menu 25 dishes

Lynnhavens
Clear green turtle
Celery
Salted Nuts
Olives
Terrapin a la Rennert
Canvas-Back Duck
Hominy Chafing Dish
Currant Jelly
Smithfield ham
Hearts of Lettuce
FRENCH DRESSING
Ices, Fancy Form
ASSORTED CAKE
Camembert and Roquefort Cheese
toasted crackers
Cafe noir
perfectos and cigarettes
Cocktail
Haute Sauterne
Amontillado
Pol Roger (Brut Special 1906)
Mumm's Selected Brut
White Rock
Liqueurs