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Brooklyn Club

Date
1914-01-29
Restaurant
Brooklyn Club
Physical description
30x23cm folded; 30x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Grapefruit with Cherries
Mongole soup in cups
Celery
Olives
SALTED ALMONDS
Coffee
Supreme of Sale White Wine Sauce
POTATOES HOLLANDAISE
Charlotte Russe
Cakes
Ice cream
Apollinaris
G H Mumm's Selected Brut
Tuval Cigars
Luxor cigarettes
Bonnell cigarettes
Filet braise sauce perigueux
Escarole and chicore salad
French peas
Punch Romaine
Carrots Tourne Parisienne
Roast Philadelphia Chicken, Stuffed with chestnuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.