The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Club

January 29, 1914

On this menu 22 dishes

Grapefruit with Cherries
Mongole soup in cups
Celery
Olives
SALTED ALMONDS
Coffee
Supreme of Sale White Wine Sauce
POTATOES HOLLANDAISE
Charlotte Russe
Cakes
Ice cream
Apollinaris
G H Mumm's Selected Brut
Tuval Cigars
Luxor cigarettes
Bonnell cigarettes
Filet braise sauce perigueux
Escarole and chicore salad
French peas
Punch Romaine
Carrots Tourne Parisienne
Roast Philadelphia Chicken, Stuffed with chestnuts