The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 29, 1914

On this menu 21 dishes

Grapefruit, Oloroso
Consomme Rossini
Celery
Olives
Fruits assortis
Cafe noir
G.H. Mumm & Co.'s Cordon Rouge
G.H. Mumm & Co.'s Extra Dry
Aubergines a L'Anglaise
Friandises
Bombe Duchesse
Supreme of Sole, Jean Bart
Apollinaris
Spring Chicken a la Michigan
Sorbet au Prunelle
SALADE DE SAISON
Carre of Lamb roti, Cressoniere
Chou-fleurs au gratin
J. A. Sheldon Co. "Jasco Cigarettes"
Radishes
SALTED ALMONDS