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Hotel Astor

Date
1914-01-29
Restaurant
Hotel Astor
Physical description
23.5x17cm folded; 23.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Grapefruit, Oloroso
Consomme Rossini
Celery
Olives
Fruits assortis
Cafe noir
G.H. Mumm & Co.'s Cordon Rouge
G.H. Mumm & Co.'s Extra Dry
Aubergines a L'Anglaise
Friandises
Bombe Duchesse
Supreme of Sole, Jean Bart
Apollinaris
Spring Chicken a la Michigan
Sorbet au Prunelle
SALADE DE SAISON
Carre of Lamb roti, Cressoniere
Chou-fleurs au gratin
J. A. Sheldon Co. "Jasco Cigarettes"
Radishes
SALTED ALMONDS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.