The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 29, 1914

On this menu 18 dishes

Pamplemousse avec cerises
Potage a la Windsor
Amandes
Celeri
Olives
Radis
Apollinaris
CAFE
Petits fours
Glaces assorties
Tomates farcies aux concombres
Mousse de bass, sauce d'ecrevettes
Ris de veau a la Montebello
Poitrine de dinde farcie, sauce diablee
Petits pois sautes, a la Vichy
Sorbet de fantaisie
Pigeonneau roti sur canape
Salade de coeurs de laitue a la Russe