Leathersellers' Hall
Pages
Dishes
| Hors d'Oeuvres | |
| Tortue Soupe | |
| Tortue Claire | |
| Vol au Vent des Huitres, Filet de Sole, Sauce Tartare | |
| Foie gras en aspic | |
| Terrine de volaille | |
| Sorbet | |
| Selle de Mouton | |
| Perdreaux | |
| Jambon, Salade | |
| Gelee a l'Orange | |
| Meringues | |
| Canapes Royale | |
| Glaces | |
| Dessert | |
| CAFE | |
| Punch | |
| Gonzalez Sherry | |
| Hockheimer Hoch | |
| Bollinger Champagne, 1906 | |
| George Goulet Champagne, 1906 | |
| Deutz & Geldermann Champagne, 1904 | |
| Gonzalez' Old Portugal Port | |
| La Rose Claret, 1899 | |
| Grande Chartreuse |