The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Leathersellers' Hall

January 29, 1914

On this menu 25 dishes

Hors d'Oeuvres
Tortue Soupe
Tortue Claire
Vol au Vent des Huitres, Filet de Sole, Sauce Tartare
Foie gras en aspic
Terrine de volaille
Sorbet
Selle de Mouton
Perdreaux
Jambon, Salade
Gelee a l'Orange
Meringues
Canapes Royale
Glaces
Dessert
CAFE
Punch
Gonzalez Sherry
Hockheimer Hoch
Bollinger Champagne, 1906
George Goulet Champagne, 1906
Deutz & Geldermann Champagne, 1904
Gonzalez' Old Portugal Port
La Rose Claret, 1899
Grande Chartreuse