The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 29, 1914

On this menu 23 dishes

Huitres de Cape Cod
Creme de Voilaille, Viennoise
Olives
Celeri
Radis
Amandes salees
Lake Geneva Ice Fish, Frit
Sauce Remoulade
Pommes de terre Palestine
Filets Mignons de Boeuf, Princesse
Pointes d'Asperges
Petits pois au beurre
Irish Bacon and Greens
Sorbet Cardinal
Pintade Rotie Au Jambon de Virginie
SALADE DE SAISON
Pouding Fedora (Glace)
Petits fours
Fruits Asssortis
Cafe noir
Cocktails
G.H. MUMM'S, EXTRA DRY
Apollinaris