The Imperial
Pages
Dishes
| Ponce de Leon Grapefruit au Maraschino | |
| Queen olives | |
| Radishes | |
| Celery | |
| Martini | |
| Lynnhaven Oyster Cocktail | |
| SALTED ALMONDS | |
| Amantilado Sherry | |
| Haut Sautern | |
| "Imperial" water | |
| Cote de Bourgh | |
| Chat. La Fite | |
| Cigarettes | |
| Mumm Extra Dry | |
| Carolina Perfectos | |
| Liqueurs | |
| Demi Tasse | |
| Macaroons | |
| Camembert | |
| Petit Fours | |
| Roquefort | |
| Lady fingers | |
| Clear Oxtail au Madere | |
| Lobster a la Newburgh en Croustade | |
| Bisquit Tortoni | |
| Fresh mushrooms | |
| Sweetbread Saute | |
| French peas | |
| Punch a la Brown | |
| Filet Mignon a la Bearnaise | |
| Oyster Bay asparagus | |
| Roast Breast of Spring Guinea Hen, English Bread Sauce | |
| Salad Surprise | |
| Julienne potatoes |