The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 29, 1914

On this menu 22 dishes

Sea Tag Oysters
Green Turtle Soup, English Style
Filet of Bass, Joinville, Potatoes Persillade
Amontillado Pasado
Niersteiner
Liqueurs
Sweetbreads, Montebello Style
Cigars
Apollinaris
Coffee
Krug Private Cuvee
Medallion of Lamb, Oporto Sauce, String Beans, Panachers
St. Estephe
Fancy Ices
Assorted cakes
Breast of Turkey Stuffed, Deviled Sauce, Salad in season, French Dressing
Grapefruit Maraschino
Almonds
Celery
Olives
Radishes
Cigarettes