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Waldorf Astoria

Date
1914-01-29
Restaurant
Waldorf Astoria
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Sea Tag Oysters
Green Turtle Soup, English Style
Filet of Bass, Joinville, Potatoes Persillade
Amontillado Pasado
Niersteiner
Liqueurs
Sweetbreads, Montebello Style
Cigars
Apollinaris
Coffee
Krug Private Cuvee
Medallion of Lamb, Oporto Sauce, String Beans, Panachers
St. Estephe
Fancy Ices
Assorted cakes
Breast of Turkey Stuffed, Deviled Sauce, Salad in season, French Dressing
Grapefruit Maraschino
Almonds
Celery
Olives
Radishes
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.