The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Pfister

January 29, 1914

On this menu 22 dishes

Canapes, Assortis
BLUE POINTS
Celery
Olives
Nuts
Green Turtle, English Style
Boiled Chinook Salmon, Parsley Sauce
Parisienne Potatoes
Roast Empress Squab, Guava Jelly
Candied Sweet Potatoes
Fresh Mushrooms, Hoteliere
Salade Chiffonade
Bisquit Glace, Nesselrode
Assorted cakes
Camembert
toasted crackers
Demi Tasse
Cocktail
MOSELLE
Mumm's Extra Dry
Apollinaris
Cigars