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Hotel Pfister

Date
1914-01-29
Restaurant
Hotel Pfister
Physical description
18.5x11cm folded; 18.5x22cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Canapes, Assortis
BLUE POINTS
Celery
Olives
Nuts
Green Turtle, English Style
Boiled Chinook Salmon, Parsley Sauce
Parisienne Potatoes
Roast Empress Squab, Guava Jelly
Candied Sweet Potatoes
Fresh Mushrooms, Hoteliere
Salade Chiffonade
Bisquit Glace, Nesselrode
Assorted cakes
Camembert
toasted crackers
Demi Tasse
Cocktail
MOSELLE
Mumm's Extra Dry
Apollinaris
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.