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Cortelyou Club

Date
1914-01-28
Restaurant
Cortelyou Club
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Sherry
Cape Cod cocktail
Green Turtle clear
SALTED ALMONDS
Olives
Celery
Apollinaris
Boiled Kennebec Salmon, Sauce Tartar
Planked Filet Mignon
Potato Croquettes
Sauterne
Asparagus Vinigrette
French peas
BURGUNDY
Punch a la Cortelyou
Squab Chicken Stuffed
Pommery Sec (A la Carte)
Biscuit Tortoni
Waldorf Salad
French Ice Cream in forms
Tutti frutti
Fancy Cakes
Bob Bons
Macaroons
ROQUEFORT CHEESE
Crackers
Cigars
Cigarettes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.