The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cortelyou Club

January 28, 1914

On this menu 29 dishes

Sherry
Cape Cod cocktail
Green Turtle clear
SALTED ALMONDS
Olives
Celery
Apollinaris
Boiled Kennebec Salmon, Sauce Tartar
Planked Filet Mignon
Potato Croquettes
Sauterne
Asparagus Vinigrette
French peas
BURGUNDY
Punch a la Cortelyou
Squab Chicken Stuffed
Pommery Sec (A la Carte)
Biscuit Tortoni
Waldorf Salad
French Ice Cream in forms
Tutti frutti
Fancy Cakes
Bob Bons
Macaroons
ROQUEFORT CHEESE
Crackers
Cigars
Cigarettes
Coffee