The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Mid Day Club

January 28, 1914

On this menu 23 dishes

Cotuits
Almonds
Ripe and Green Olives
Celery
Clear green turtle soup
Lake Superior Whitefish, Cucumbers
Mallard Duck
Sweet Potatoes
Wild Rice Croquettes
Currant Jelly
Waldorf Salad
Baked Alaska
Fancy Cakes
CAMEMBERT CHEESE
Crackers
Coffee
Cocktails
Apollinaris
Barsac
Mumm's Extra Dry
Liqueurs
Cigars
Cigarettes