The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-28
Physical description
13.5x9cm

Pages

  1. Page 1

Dishes

Cape Cod Oysters
Celery
SALTED ALMONDS
Olives
Clear Green Turtle, Madere
Camembert
Roquefort
Demi-tasse
Assorted cakes
Fancy Ice Cream
Hearts of Lettuce, Russian Dressing
Roast stuffed jumbo squab, Cresson
Sorbet d'amour
SLICED CUCUMBERS
Apollinaris
Parisienne Potatoes
Fresh mushrooms sous cloche, Eugenie
Bronx Cocktails
La Marquise Cigarettes
La Mega Perfectos
Mumm's Extra Dry
Fountain Grove
Planked individual North Carolina shad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.