The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 28, 1914

On this menu 23 dishes

Cape Cod Oysters
Celery
SALTED ALMONDS
Olives
Clear Green Turtle, Madere
Camembert
Roquefort
Demi-tasse
Assorted cakes
Fancy Ice Cream
Hearts of Lettuce, Russian Dressing
Roast stuffed jumbo squab, Cresson
Sorbet d'amour
SLICED CUCUMBERS
Apollinaris
Parisienne Potatoes
Fresh mushrooms sous cloche, Eugenie
Bronx Cocktails
La Marquise Cigarettes
La Mega Perfectos
Mumm's Extra Dry
Fountain Grove
Planked individual North Carolina shad