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Hotel Sterling

Date
1914-01-28
Restaurant
Hotel Sterling
Physical description
16.5x11cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape May Salt Oysters
Manhattan Cocktail
Celery
Olives
SALTED ALMONDS
Chicken gumbo, strained, en tasse
Santa Maria Sherry, Duff Gordon
Terrapin, Maryland style
Capri-White, J Rouff
Liberal Punch
Boned Squab Chicken a la Sterling
G H Mumm & Co's Extra Dry
Neapolitan ice cream
Fancy Cake
White Rock
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Assorted Fruit
Nuts
Coffee
Lord Stirling Perfecto Imperial Cigars
Imported German cranberries
Baked stuffed potatoes
Sweet Potatoes Glace
Hearts of Lettuce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.