The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sterling

January 28, 1914

On this menu 25 dishes

Cape May Salt Oysters
Manhattan Cocktail
Celery
Olives
SALTED ALMONDS
Chicken gumbo, strained, en tasse
Santa Maria Sherry, Duff Gordon
Terrapin, Maryland style
Capri-White, J Rouff
Liberal Punch
Boned Squab Chicken a la Sterling
G H Mumm & Co's Extra Dry
Neapolitan ice cream
Fancy Cake
White Rock
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Assorted Fruit
Nuts
Coffee
Lord Stirling Perfecto Imperial Cigars
Imported German cranberries
Baked stuffed potatoes
Sweet Potatoes Glace
Hearts of Lettuce