The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 28, 1914

On this menu 15 dishes

Caviar
Consomme Julienne
Terrapine Maryland Club style
Timbales de riz de veau, Champons frais
Pommes nouvelles
Petits pois
CAFE
Gateaux
Glaces, fraises
glaces, vanille
Salade de riz a l'indienne
Poulards a la Neva
Asperges sce hollandaise
Gelee de menthe
Agneau de Printemps, farci, roti