The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-28
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Caviar
Consomme Julienne
Terrapine Maryland Club style
Timbales de riz de veau, Champons frais
Pommes nouvelles
Petits pois
CAFE
Gateaux
Glaces, fraises
glaces, vanille
Salade de riz a l'indienne
Poulards a la Neva
Asperges sce hollandaise
Gelee de menthe
Agneau de Printemps, farci, roti

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.