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Waldorf Astoria

Date
1914-01-27
Restaurant
Waldorf Astoria
Physical description
30.5x23cm folded; 30.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Sherry
Radishes
Olives
Celery
Almonds
Filet of Kingfish a la Windsor
Potatoes Persillade
MOSELLE
Noisette of Filet of Beef, Lucullus
Potatoes Palestine
French Peas a la Vichy
CHAMPAGNE
Grapefruit Maraschino
Young Guinea Hen Roasted in Casserole
Hearts of Lettuce, Muscovite
Fancy Ices
Assorted cakes
Coffee
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.