The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 27, 1914

On this menu 21 dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Sherry
Radishes
Olives
Celery
Almonds
Filet of Kingfish a la Windsor
Potatoes Persillade
MOSELLE
Noisette of Filet of Beef, Lucullus
Potatoes Palestine
French Peas a la Vichy
CHAMPAGNE
Grapefruit Maraschino
Young Guinea Hen Roasted in Casserole
Hearts of Lettuce, Muscovite
Fancy Ices
Assorted cakes
Coffee
Liqueurs