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Hotel Adelphia

Date
1914-01-27
Restaurant
Hotel Adelphia
Physical description
27x17cm folded; 27x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Caviar de Beluga
Blinis de Sarazin
Consomme double de Volaille, Trianon
Paillettes Hongroise
Supreme de Kingfish, Polignae
Noisette d'Agneau a la Riche
Petits pois au beurre
Pommes Dauphine
Cigars
Cigarettes
Sorbet Grand Marnier
Pintadeau roti au Cresson
Salade de fantaisie
Glace Venitienne
Friandises
Demi Tasse
Adelphia Cocktail
Santa Maria sherry
Steinwein in bocksbeutel
G H Mumm & Co Cordon Rouge
Adelphia importation cognac
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.