The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adelphia

January 27, 1914

On this menu 22 dishes

Caviar de Beluga
Blinis de Sarazin
Consomme double de Volaille, Trianon
Paillettes Hongroise
Supreme de Kingfish, Polignae
Noisette d'Agneau a la Riche
Petits pois au beurre
Pommes Dauphine
Cigars
Cigarettes
Sorbet Grand Marnier
Pintadeau roti au Cresson
Salade de fantaisie
Glace Venitienne
Friandises
Demi Tasse
Adelphia Cocktail
Santa Maria sherry
Steinwein in bocksbeutel
G H Mumm & Co Cordon Rouge
Adelphia importation cognac
Clysmic