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The Rendez-Vous

Date
1914-01-27
Restaurant
The Rendez-Vous
Physical description
21x10.5cm

Pages

  1. Page 1

Dishes

Clysmic
Blue Point Oysters
Consomme en Tasse
Radishes
Celery
Olives
Broiled Squab Chicken au Cresson
Pommes Gaufrette
Petits pois
Salade Chiffonade
Neapolitan ice cream
Fancy Cakes
Demi-tasse
Cocktails
Riesling, Private Stock
G. H. Mumm, Extra Dry
F. Chauvenet (Red Cap)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.