The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Rendez-Vous

January 27, 1914

On this menu 17 dishes

Clysmic
Blue Point Oysters
Consomme en Tasse
Radishes
Celery
Olives
Broiled Squab Chicken au Cresson
Pommes Gaufrette
Petits pois
Salade Chiffonade
Neapolitan ice cream
Fancy Cakes
Demi-tasse
Cocktails
Riesling, Private Stock
G. H. Mumm, Extra Dry
F. Chauvenet (Red Cap)