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Hotel McAlpin

Date
1914-01-27
Restaurant
Hotel McAlpin
Physical description
17.5x10.5cm

Pages

  1. Page 1

Dishes

Essence de Celeri
Fruits de Mer, Exquisite
Supreme de Volaille, Sevillane
Pommes Sarah Bernhardt
Salade Chiffonnade
Parfait Moka
Petits fours
CAFE
G.H. Mumm, Extra Dry
G.H. Mumm, Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.