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Hotel Wendell

Date
1914-01-01
Restaurant
Hotel Wendell
Physical description
27x20cm folded; 27x40cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Bronx Cocktail
Canape Caviar
Clear green turtle Amontillado
Celery
salted peanuts
Olives
Lobster Saute ala Newburg en Croustades
Broiled Fresh Mushrooms Maitre d'Hotel
Punch ala Creme de Menthe
G.H. Mumm's & Co. Extra Dry
Supreme of Chicken Virginia
Pommes croquettes
Asparagus Vinaigrette
Neopolitan ice cream
ASSORTED CAKE
Demi Tasse
Milo Cigarettes
ginita cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.