The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Wendell

January 1, 1914

On this menu 18 dishes

Bronx Cocktail
Canape Caviar
Clear green turtle Amontillado
Celery
salted peanuts
Olives
Lobster Saute ala Newburg en Croustades
Broiled Fresh Mushrooms Maitre d'Hotel
Punch ala Creme de Menthe
G.H. Mumm's & Co. Extra Dry
Supreme of Chicken Virginia
Pommes croquettes
Asparagus Vinaigrette
Neopolitan ice cream
ASSORTED CAKE
Demi Tasse
Milo Cigarettes
ginita cigars