The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Hotel Knickerbocker

January 28, 1914

On this menu 21 dishes

Buffet des Rois
Blue Point Oysters
Celeri Blanc
Olives de Provence
Noix Salees
Essence de Tortue Verte a l'Amontillado
Terrapine a la Baltimore
Noix de Ris de Veau Braissee au Jus
La Neige des Peres Chartreux
Jeunes Pigeons de Bordeaux Sautes au Beurre
Asperges Vertes de Serre en Branch, La Sauce Ivoire
Biscuit Glace aux Avelines
Paniers de Friandises
Cafe Riche
Cocktail
Sherry
CHAMPAGNE
Mineral Water
Liqueurs
Champignons frais a la creme
Salade d'Endives et Oranges