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Waldorf Astoria

Date
1914-01-26
Restaurant
Waldorf Astoria
Physical description
21.5x14cm folded; 21.5x28c, open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oyster Cocktails
CREAM SAINT GERMAIN SOUP
Radishes
Olives
Celery
Almonds
Medaillon of Bass, Lobster Sauce, Potatoes Persillade
Mousse of Sweetbreads, Virginia Style
Noisette of Lamb a la Rose, French String Beans Saute in Cream
Sherbet au rhum
Breast of Guinea Hen roasted in casserole
Lettuce and Grapefruit Salad
Fancy Ices
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.