The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 26, 1914

On this menu 15 dishes

Oyster Cocktails
CREAM SAINT GERMAIN SOUP
Radishes
Olives
Celery
Almonds
Medaillon of Bass, Lobster Sauce, Potatoes Persillade
Mousse of Sweetbreads, Virginia Style
Noisette of Lamb a la Rose, French String Beans Saute in Cream
Sherbet au rhum
Breast of Guinea Hen roasted in casserole
Lettuce and Grapefruit Salad
Fancy Ices
Assorted cakes
Coffee