The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 25, 1914

On this menu 30 dishes

Grape fruit
Cocktail
Boiled Kennebec Salmon
Mayonnaise
Parisienne Potatoes
CONSOMME OF CHICKEN
Noodles
Marrow Balls
Table Celery
Dill Pickles
Queen olives
Sliced Tomatoes
Lettuce
Chicken Salad a la Mayonnaise
Royal Squab
Asparagus
Egg Sauce
Roman Punch
Philadelphia Spring Capon
french Green Peas
Long Island Duck
Lettuce
Fruits in Season
Pies
Water ices
Demi-tasse
St. Julien
Niersteiner
Mineral Water
G.H. Mumm's Extra Dry