The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-25
Physical description
23.5x14cm

Pages

  1. Page 1

Dishes

Grape fruit
Cocktail
Boiled Kennebec Salmon
Mayonnaise
Parisienne Potatoes
CONSOMME OF CHICKEN
Noodles
Marrow Balls
Table Celery
Dill Pickles
Queen olives
Sliced Tomatoes
Lettuce
Chicken Salad a la Mayonnaise
Royal Squab
Asparagus
Egg Sauce
Roman Punch
Philadelphia Spring Capon
french Green Peas
Long Island Duck
Lettuce
Fruits in Season
Pies
Water ices
Demi-tasse
St. Julien
Niersteiner
Mineral Water
G.H. Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.