The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Biltmore

January 25, 1914

On this menu 17 dishes

Mignardises a la Moscovinenne
Supreme de Grapefruit aux Cerises
Consomme de tortue verte au xeres
Celery
Olives
Radis
Amandes salees
Medaillon de filet de sole, Bonne femme
Selle d'Agneau de Printemps, Clarence, Petits Pois fins a la menthe, Pommes Parissiene
Terrapine Maryland
Punch au Grand Marinier
Poittrine de pintade a la Polonaise
Asperges froide vinaigrette
Soufflee Glace aux Fraises
Corbeille de friandises
Fruits
CAFE