The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

July 6, 1914

On this menu 18 dishes

Huitres de Cape Cod
Potage Puree Mongol
Olives
Saucisson de Lyon
Radis
Filet de sole au vin blanc
Pommes Laurette
Filet de Boeuf aux Olives Farcies
Spaghetti a l'Italienne
Petits Pois Francais
Sorbet Romain
Jambon de Virginia Sauce Champagne
Salade de laitue
Glaces Moulees
Gateaux
CAFE
G.H. Mumm & Co's, Extra Dry
G.H. Mumm & Co's, Cordon Rouge