The Biltmore
Pages
Dishes
Page 2
| Army Cocktail | |
| Celery | |
| Pommery Brut |
Page 7
| Russian buffet | |
| Blue Point Oyster Cocktail | |
| Clear Oxtail Soup | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Olives | |
| Supreme of sea bass, Victoria | |
| New Boiled Potatoes | |
| Medaillon of tenderloin of beef, Bordelaise | |
| Brussel Sprouts | |
| Stuffed tomatoes | |
| Mousee of Virginia ham, paprika sauce | |
| Fresh mushrooms in cream | |
| Roman Punch | |
| Squab Guinea hen, Polish style | |
| Heart of Lettuce | |
| Fancy Ice Cream | |
| Cakes | |
| Coffee | |
| Sauternes 1909 | |
| Pontet Canet 1908 | |
| Moet & Chandon White Seal | |
| Mumm's Extra Dry | |
| Clicquot Yellow Label | |
| Apollinaris | |
| G Anton Bock Cigars | |
| Mona Lisa Cigarettes |