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Hotel Astor

Date
1914-01-24
Restaurant
Hotel Astor
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Green turtle a l'anglaise
Olives
Celery
Radishes
SALTED ALMONDS
Supreme of Kingfish, Jean Bart
Fried Egg Plant
Mignonettes of Lamb, Havanaise
Stuffed Pimentos
Petits pois au beurre
Sweetbreads gratinees, Gastronome
Sherbet Grand Marnier
Roast Plover, Currant Jelly
SALADE DE SAISON
Bombe a l'Astor
Assorted cakes
Fruit
Cafe noir
G H Mumm, Extra Dry
Apollinaris
Cigars
Natural Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.