The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 24, 1914

On this menu 23 dishes

Cape Cod Oysters
Green turtle a l'anglaise
Olives
Celery
Radishes
SALTED ALMONDS
Supreme of Kingfish, Jean Bart
Fried Egg Plant
Mignonettes of Lamb, Havanaise
Stuffed Pimentos
Petits pois au beurre
Sweetbreads gratinees, Gastronome
Sherbet Grand Marnier
Roast Plover, Currant Jelly
SALADE DE SAISON
Bombe a l'Astor
Assorted cakes
Fruit
Cafe noir
G H Mumm, Extra Dry
Apollinaris
Cigars
Natural Cigarettes