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The New Willard

Date
1914-01-24
Restaurant
The New Willard
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cod Oysters
Celery
Olives
Radishes
Salted Nuts
Consomme Madeira
Chesapeake Bass, Marguery
Hothouse Cucumbers
Rack of Lamb, en Casserole
New string beans
Florida Peas
Sorbet Fantaisie
Roast Guinea Chicken
Hearts of Lettuce, Russian Dressing
Ices in fancy forms
Assorted cakes
Coffee
Martini Cocktails
Haut Sauterne
Mumm's Extra Dry
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.