The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Willard

January 24, 1914

On this menu 21 dishes

Cape Cod Oysters
Celery
Olives
Radishes
Salted Nuts
Consomme Madeira
Chesapeake Bass, Marguery
Hothouse Cucumbers
Rack of Lamb, en Casserole
New string beans
Florida Peas
Sorbet Fantaisie
Roast Guinea Chicken
Hearts of Lettuce, Russian Dressing
Ices in fancy forms
Assorted cakes
Coffee
Martini Cocktails
Haut Sauterne
Mumm's Extra Dry
White Rock