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Bergmann's

Date
1914-01-24
Restaurant
Bergmann's
Physical description
16x10cm

Pages

  1. Page 1

Dishes

Buzzard Bay Oyster Cocktail
Clear green turtle
Celery
Radishes
Olives
Planked Mackerel a la Master
Broiled Mushrooms on Toast
Spaghetti Italienne
Roast Philadelphia Capon
GREEN PEAS
Lettuce Salad
Neapolitan ice cream
Camembert
Roquefort
toasted crackers
Demi Tasse
Sherry
Appollinaris
Sauterne
BURGUNDY
Pommery & Greno
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.