The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Bergmann's

January 24, 1914

On this menu 22 dishes

Buzzard Bay Oyster Cocktail
Clear green turtle
Celery
Radishes
Olives
Planked Mackerel a la Master
Broiled Mushrooms on Toast
Spaghetti Italienne
Roast Philadelphia Capon
GREEN PEAS
Lettuce Salad
Neapolitan ice cream
Camembert
Roquefort
toasted crackers
Demi Tasse
Sherry
Appollinaris
Sauterne
BURGUNDY
Pommery & Greno
Cigars