The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hotel Ten Eyck

January 24, 1914

On this menu 17 dishes

Cape Cods
Green Turtle Amontillado
Celery
Olives
Filet of Sole Doria
Pommes natural
Medallion of Beef Forestiere
Sorbet au Kirach
Roast Squab Chicken Farcie
Salade Nelson
Nesselrode Pudding
Assorted cakes
Gorgonzola Cheese
toasted crackers
Demi Tasse
G.H. Mumm's Extra Dry
Appolinaris