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The Hotel Ten Eyck

Date
1914-01-24
Restaurant
The Hotel Ten Eyck
Physical description
18x10.5cm folded; 18x21cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18

Dishes

Cape Cods
Green Turtle Amontillado
Celery
Olives
Filet of Sole Doria
Pommes natural
Medallion of Beef Forestiere
Sorbet au Kirach
Roast Squab Chicken Farcie
Salade Nelson
Nesselrode Pudding
Assorted cakes
Gorgonzola Cheese
toasted crackers
Demi Tasse
G.H. Mumm's Extra Dry
Appolinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.