The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 24, 1914

On this menu 20 dishes

Pamplemousses, Oloroso
Creme de Volaille, Viennoise
Olives
Celeri
Radis
Amandes salees
Lake Champlain Ice Fish, Meuniere
Pommes de Terre, Duchesse
Agneau de Lait, en casserole
Haricots verts aux fines herbes
Tomates Arlesienne
Ris de Veau gratines a la Regence
Sorbet Grand Marnier
Supreme de Pintade au Jambon de Virginie
Salade Lorette
Bombe Metropolitan
Friandises
Fruits assortis
Cafe noir
White Rock