The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Arion

January 24, 1914

On this menu 17 dishes

Austern aus der Schale
Schildkroten-Suppe
Sellerie
Oliven
Mandeln
Krebsfleisch nach Newburgher Art
Rinderfilet mit Champignons
Oyster Bay Spargel, Hollandische Sauce
Kleine Bratkartoffeln
Gefullte Hamburger Kucken
Eingemachtes
Salat
Gefrorenes
Kleines Geback
Obst
Kase
Kaffee