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The Washington

Date
1914-01-24
Restaurant
The Washington
Physical description
13x7.5cm folded; 13x15cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Apollinaris
Grape Fruit Maraschino
Canape of Caviar
Celery
Olives
Almonds
Clear green turtle soup
Filet of Bass with Lobster Sauce
POTATO CROQUETTE
Mignon of Lamb a l'Estragont
Fresh String Beans
pineapple sherbet
Roast Squab Stuffed with Chestnuts
Chiffonnade salad
Ice Cream a la Melba
Assorted cakes
Camembert
Coffee
Roquefort
G H Mumm & Co "Extra Dry"
Pall Mall Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.