The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Washington

January 24, 1914

On this menu 22 dishes

Apollinaris
Grape Fruit Maraschino
Canape of Caviar
Celery
Olives
Almonds
Clear green turtle soup
Filet of Bass with Lobster Sauce
POTATO CROQUETTE
Mignon of Lamb a l'Estragont
Fresh String Beans
pineapple sherbet
Roast Squab Stuffed with Chestnuts
Chiffonnade salad
Ice Cream a la Melba
Assorted cakes
Camembert
Coffee
Roquefort
G H Mumm & Co "Extra Dry"
Pall Mall Cigarettes
Cigars