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Waldorf Astoria

Date
1914-01-22
Restaurant
Waldorf Astoria
Physical description
24x20.5cm folded; 24x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Huitres de Blue Point
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes
Filet de sole, sauce au homard
Pommes de terre persillade
Ris de veau, Nouveau Siecle
Medallion de filet de boeuf a la Rose
Haricots verts panaches
Sorbet de fantaisie
Pigeonneau roti en casserole
Salade de chicoree et piments verts
Plombiere aux marrons
Gateaux Assortis
CAFE
Apollinaris
Sauterne de Graves
Claret Medoc
G H Mumm & Co's Extra Dry
Cigars (Bock)
Kir Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.