The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 22, 1914

On this menu 23 dishes

Huitres de Blue Point
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes
Filet de sole, sauce au homard
Pommes de terre persillade
Ris de veau, Nouveau Siecle
Medallion de filet de boeuf a la Rose
Haricots verts panaches
Sorbet de fantaisie
Pigeonneau roti en casserole
Salade de chicoree et piments verts
Plombiere aux marrons
Gateaux Assortis
CAFE
Apollinaris
Sauterne de Graves
Claret Medoc
G H Mumm & Co's Extra Dry
Cigars (Bock)
Kir Cigarettes