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Planters Hotel

Date
1914-01-22
Restaurant
Planters Hotel
Physical description
25.5x20cm folded; 25.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Martini
Calvie & Cie Sauterne
G H Mumm & Co's, Cordon Rouge
Apollinaris
Demi Tasse
Cigars
Petit Fours
Charlotte Plombiere
Salad Mexicain
Canape Russ Garni
Celery
Olives
Radishes
Strained chicken okra Louisiana
soup sticks
Grilled Mackinaw Trout, Maitre d'hotel
Saratoga Potatoes
Sweetbread cutlet Peregourdin
French peas panache
Punch Romaine
Filet Beef pique forestiere
Pomme Rissole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.