The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Planters Hotel

January 22, 1914

On this menu 22 dishes

Martini
Calvie & Cie Sauterne
G H Mumm & Co's, Cordon Rouge
Apollinaris
Demi Tasse
Cigars
Petit Fours
Charlotte Plombiere
Salad Mexicain
Canape Russ Garni
Celery
Olives
Radishes
Strained chicken okra Louisiana
soup sticks
Grilled Mackinaw Trout, Maitre d'hotel
Saratoga Potatoes
Sweetbread cutlet Peregourdin
French peas panache
Punch Romaine
Filet Beef pique forestiere
Pomme Rissole