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Jersey City Club

Date
1914-01-22
Restaurant
Jersey City Club
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Little Neck clams
Celery
Olives
Radishes
SALTED ALMONDS
Sherry
Chicken Okra
Kingfish Sautee a la Mauniere
Grilled Lamb chops
Asparagus Tips
Bermuda potatoes
Roman Punch
Stuffed Royal Squab
Waldorf Salad
Biscuit Tortoni
Fancy Cakes
Camembert
toasted crackers
Roquefort
Coffee
White Cap Sparkling Water
Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.