The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jersey City Club

January 22, 1914

On this menu 22 dishes

Little Neck clams
Celery
Olives
Radishes
SALTED ALMONDS
Sherry
Chicken Okra
Kingfish Sautee a la Mauniere
Grilled Lamb chops
Asparagus Tips
Bermuda potatoes
Roman Punch
Stuffed Royal Squab
Waldorf Salad
Biscuit Tortoni
Fancy Cakes
Camembert
toasted crackers
Roquefort
Coffee
White Cap Sparkling Water
Mumm's Extra Dry