The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Glenn Bros. Restaurant

January 22, 1914

On this menu 20 dishes

Manhattan Cocktail
Martini Cocktail
Celery
Queen olives
Sweet Pickles
Blue points surprise
Green turtle a la american
Cassolettes of scallops, Maryland
Pommes Duchess
Spring chicken a la king
Anheuser-Busch Beer
German Asparagus
RUM PUNCH
Demi Tasse
Philadelphia Cream Cheese
Saltines Toasted
Neapolitaine Ice Cream
Fruit salad en season
Broiled Royal Squab, sur canape
Mumm's Extra Dry