The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 22, 1914

On this menu 13 dishes

Consomme Carmen
Olives
Radishes
Salted Nuts
Sea Bass, Vin Blanc
Parsley Potatoes
Noisette of Lamb
French string beans
Spring Chicken, Parisienne
Lettuce Salad
Neapolitan ice cream
Cake
Coffee