The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-22
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Consomme Carmen
Olives
Radishes
Salted Nuts
Sea Bass, Vin Blanc
Parsley Potatoes
Noisette of Lamb
French string beans
Spring Chicken, Parisienne
Lettuce Salad
Neapolitan ice cream
Cake
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.