The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

January 22, 1914

On this menu 18 dishes

Huîtres de Blue Point
Potage, Queue de boeuf
Radis
Saucisson de Lyon
Olives
Céleri
Maquereau Espagnol grillé
Contrefilet rôti
Pommes hachées brunes
Sorbet au Fine Champagne
Poulet de grain
Champignons grillés
Pommes Paille
Biscuit Tortoni glace
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Diablotins
Café