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Delmonicos

Date
1914-01-22
Restaurant
Delmonicos
Physical description
16x11cm

Pages

  1. Page 1

Dishes

Huîtres de Blue Point
Potage, Queue de boeuf
Radis
Saucisson de Lyon
Olives
Céleri
Maquereau Espagnol grillé
Contrefilet rôti
Pommes hachées brunes
Sorbet au Fine Champagne
Poulet de grain
Champignons grillés
Pommes Paille
Biscuit Tortoni glace
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Diablotins
Café

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.