The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 22, 1914

On this menu 26 dishes

Cape Cods
Petits fours
Olives
Celery
Radishes
SALTED ALMONDS
Fresh mushrooms on toast
Cafe noir
Sorbet Grand Chartreuse
Tomates farcis
Potatoes Dauphine
Green turtle a l'anglaise
Filets of Kingfish, Duglere
Cocktails
Chateau Doisy Barsac, 1904
Fruits assortis
Cigars
Liqueur
Bombe a l'Astor
Clysmic Water
Fruit Salad, Tropicale
Roast Guineahen au Cresson
Philip Morris Cigarettes
Petits pois au beurre
Filets Mignons de Boeuf, Richelieu
G. H. Mumm & Co.'s Extra Dry