Hotel Astor
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Dishes
| Cape Cods | |
| Petits fours | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Fresh mushrooms on toast | |
| Cafe noir | |
| Sorbet Grand Chartreuse | |
| Tomates farcis | |
| Potatoes Dauphine | |
| Green turtle a l'anglaise | |
| Filets of Kingfish, Duglere | |
| Cocktails | |
| Chateau Doisy Barsac, 1904 | |
| Fruits assortis | |
| Cigars | |
| Liqueur | |
| Bombe a l'Astor | |
| Clysmic Water | |
| Fruit Salad, Tropicale | |
| Roast Guineahen au Cresson | |
| Philip Morris Cigarettes | |
| Petits pois au beurre | |
| Filets Mignons de Boeuf, Richelieu | |
| G. H. Mumm & Co.'s Extra Dry |