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The Hotel Ten Eyck

Date
1914-01-22
Restaurant
The Hotel Ten Eyck
Physical description
17.5x14cm folded; 17.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19

Dishes

Bluepoints
Celery
Salted Nuts
Olives
Consomme Julienne
Filet of Halibut Joinville
Pommes Naturel
Medaillon of Beef with Mushrooms
Pommes Bataille
California Asparagus Mousseline
Punch Ten Eyck
Roast Squab Chicken sur Canape
Salade Romaine
Biscuit Tortoni
Assorted cakes
Roquefort Cheese and Crackers
Demi Tasse
Vino de Pasto
Sauterne
G. H. Mumm's Extra Dry
Apollinaris
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.