The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hotel Ten Eyck

January 22, 1914

On this menu 23 dishes

Bluepoints
Celery
Salted Nuts
Olives
Consomme Julienne
Filet of Halibut Joinville
Pommes Naturel
Medaillon of Beef with Mushrooms
Pommes Bataille
California Asparagus Mousseline
Punch Ten Eyck
Roast Squab Chicken sur Canape
Salade Romaine
Biscuit Tortoni
Assorted cakes
Roquefort Cheese and Crackers
Demi Tasse
Vino de Pasto
Sauterne
G. H. Mumm's Extra Dry
Apollinaris
Cigarettes
Cigars