The Menu Museum
DecadesRestaurantsDishesRandom menu

The Union League Club House

Date
1914-01-22
Restaurant
The Union League Club House
Physical description
18x13.5cm folded; 18x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grape Fruit with Maraschino Cherries
Green turtle, clear
Celery Hearts, Queen Olives, Radishes, Salted Almonds
Chicken Halibut, Lobster Sauce, Potatoes Victoria
Filet of Beef with Fresh Mushrooms Sauce, Julienne Potatoes, French Peas
Roman Punch
Roast Jumbo Squab, Stuffed, Currant Jelly, Cresses
Asparagus Salad, French Dressing
French Ice Cream in Francy Forms, Assorted Fancy Cakes
Coffee
toasted crackers
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.