The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Union League Club House

January 22, 1914

On this menu 12 dishes

Grape Fruit with Maraschino Cherries
Green turtle, clear
Celery Hearts, Queen Olives, Radishes, Salted Almonds
Chicken Halibut, Lobster Sauce, Potatoes Victoria
Filet of Beef with Fresh Mushrooms Sauce, Julienne Potatoes, French Peas
Roman Punch
Roast Jumbo Squab, Stuffed, Currant Jelly, Cresses
Asparagus Salad, French Dressing
French Ice Cream in Francy Forms, Assorted Fancy Cakes
Coffee
toasted crackers
ROQUEFORT CHEESE