The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Union League Club

January 22, 1914

On this menu 16 dishes

Fresh Astrakan Caviar
Strained Petite Marmite
Celery
SALTED ALMONDS
Diamond back terrapin
New asparagus, Hollandaise
NOISETTE OF BABY LAMB, NEW PEAS
SORBET, COGNAC
BONED GUINEA CHICKEN WITH VIRGINIA HAM, ROMAINE SALAD
Camembert
Coffee
GREEN SEAL SHERRY
Pol Roger 1904
White Rock
HENNESSY'S BRANDY 1878
Liqueurs