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The Union League Club

Date
1914-01-22
Restaurant
The Union League Club
Physical description
17x9cm

Pages

  1. Page 1

Dishes

Fresh Astrakan Caviar
Strained Petite Marmite
Celery
SALTED ALMONDS
Diamond back terrapin
New asparagus, Hollandaise
NOISETTE OF BABY LAMB, NEW PEAS
SORBET, COGNAC
BONED GUINEA CHICKEN WITH VIRGINIA HAM, ROMAINE SALAD
Camembert
Coffee
GREEN SEAL SHERRY
Pol Roger 1904
White Rock
HENNESSY'S BRANDY 1878
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.