The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Plaza

January 22, 1914

On this menu 18 dishes

Les Huitres de Cape Cod
L'Essence de Tomates
Le Celeri
Les Amandes Salees
Les Filets de Bar de Mer, Bonne Femme
Les Filets Mignon, Cheron
Les Pomme Rissolees
Les Pigeonneaux Farcie a l'Americaine
La Salade Jean
La Mousse aux Fraise Fraiches
Les Petits Fours
Les Bon Bons
Les Mottoes
Le Cafe
Oloroso
Graves
Mumm's Extra Dry
Apollinaris