The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 21, 1914

On this menu 21 dishes

Bronx Cocktail, a la Niles
Grapefruit, Apetissante aux Marasquin
Creme Pommes d'Amour, a la Stephens
Olives
Celeri
Amandes salees
Aiguillettes de Sole, Cancale, a la Steeves
Pommes Vapeure
Noisettes de Boeuf a la Montpensiere
Pointes d'Asperges aux Creme, a la Bogart
Sorbet
Pigeonneau sur Canape, a la Mathewson
Salade de Waldorf, a la Wells
North Side Board of Trade [?]
Bisque Tortony, a la Hall
Petits Fours, Patisserie, a la Lawrence
Fromage Roquefort
Crackers grille
Cafe noir
Cigars, a la Niles
G.H. Mumm's Extra Dry