The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-21
Physical description
14x8.5cm folded; 14x17cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Bronx Cocktail, a la Niles
Grapefruit, Apetissante aux Marasquin
Creme Pommes d'Amour, a la Stephens
Olives
Celeri
Amandes salees
Aiguillettes de Sole, Cancale, a la Steeves
Pommes Vapeure
Noisettes de Boeuf a la Montpensiere
Pointes d'Asperges aux Creme, a la Bogart
Sorbet
Pigeonneau sur Canape, a la Mathewson
Salade de Waldorf, a la Wells
North Side Board of Trade [?]
Bisque Tortony, a la Hall
Petits Fours, Patisserie, a la Lawrence
Fromage Roquefort
Crackers grille
Cafe noir
Cigars, a la Niles
G.H. Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.