The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Blackstone

January 21, 1914

On this menu 18 dishes

Tomate Suedoise
Creme Rossolnick
Celeri
Olives
Escalope de Bass Noire, Doria
Pommes Risolees
Aile de Pintadon, a la Tosca
Okra, a la Creole
Salade Moderne
Chalet Suisse, a la Glace
CAFE
Partagas
Philip Morris
Liqueures
Apollinaris
Cocktail
Chateau Cerons
G H Mumm's Cordon Rouge