The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Antoine's

January 21, 1914

On this menu 12 dishes

Hors d'oeuvre a la Francaise
Huitres a la Bourguignonne
Bisque d'Ecrevisses a la Cardinal
Pompano a la Montgolfier
Aperitif
Filets de Canard Paradis
Fonds d'artichauts Bayard
Biscuits Tortoni
Cafe diabolique
Sauternes
Bourgogne Mousseux Calvet
Cigares