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Waldorf Astoria

Date
1914-01-21
Restaurant
Waldorf Astoria
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oyster Cocktails
Westmoreland Soup
Radishes
Olives
Celery
Almonds
Filet of Kingfish, Lobster Sauce
Sweetbreads, Montebello Style
Escalope of Young Lamb a la Rose
Fancy Sherbet
Breast of Turkey, Stuffed, Deviled Sauce
Fancy Ices
Assorted cakes
Coffee
Cocktails
G H Mumm & Co's Extra Dry
Apollinaris
Rodena Cigars
Condax Cigarettes
Potatoes Parisienne
Grapefruit and Lettuce Salad
Potatoes chateau
French peas saute, Vichy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.