The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 21, 1914

On this menu 23 dishes

Oyster Cocktails
Westmoreland Soup
Radishes
Olives
Celery
Almonds
Filet of Kingfish, Lobster Sauce
Sweetbreads, Montebello Style
Escalope of Young Lamb a la Rose
Fancy Sherbet
Breast of Turkey, Stuffed, Deviled Sauce
Fancy Ices
Assorted cakes
Coffee
Cocktails
G H Mumm & Co's Extra Dry
Apollinaris
Rodena Cigars
Condax Cigarettes
Potatoes Parisienne
Grapefruit and Lettuce Salad
Potatoes chateau
French peas saute, Vichy