The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel La Salle

January 21, 1914

On this menu 29 dishes

Hors d'oeuvres a la Russe
Bronx Cocktail
Amontillado Sherry
Cotuit cocktail
Clear Green Turtle [soup]
Celery
Olives
Radishes
Almonds
Filet of Sole, Marguery
Cucumbers a la Francaise
Fresh Mint
Green Peas au beurre
Sorbet au Champagne
Chateau Margeaux
Supreme of Partridge a la Tack, Sous Cloche
Sweet Potatoes Flambe
Cigarettes
Cigars
Coffee
Apollinaris
Liqueurs
toasted crackers
Fromage Richelieu
Petit Fours
Mignardises
Baked Alaska Surprise
French Endive, La Salle Dressing
G. H. Mumm's Cordon Rouge