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Hotel La Salle

Date
1914-01-21
Restaurant
Hotel La Salle
Physical description
8x11cm folded; 16x11cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Hors d'oeuvres a la Russe
Bronx Cocktail
Amontillado Sherry
Cotuit cocktail
Clear Green Turtle [soup]
Celery
Olives
Radishes
Almonds
Filet of Sole, Marguery
Cucumbers a la Francaise
Fresh Mint
Green Peas au beurre

Page 4

Sorbet au Champagne
Chateau Margeaux
Supreme of Partridge a la Tack, Sous Cloche
Sweet Potatoes Flambe
Cigarettes
Cigars
Coffee
Apollinaris
Liqueurs
toasted crackers
Fromage Richelieu
Petit Fours
Mignardises
Baked Alaska Surprise
French Endive, La Salle Dressing
G. H. Mumm's Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.