The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pfister

January 20, 1914

On this menu 20 dishes

Canape Moderne
Cream of New Tomatoes, Souffles
Olives
Celery
Salted Nuts
Medallions of Halibut with Oysters, Morney, Potatoes Duchesse
Spring Chicken Saute, Hoteliere, Fresh Mushrooms, Candied Sweet Potatoes
Salade, Mi Favorita
Cheese Straws
Ice Cream, Transportation
Assorted cakes
ROQUEFORT CHEESE
Bents Crackers
Demi Tasse
White Rock
Cigars
Cigarettes
Martini
MOSELLE
G.H. Mumm & Co. Extra Dry