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Hotel Pfister

Date
1914-01-20
Restaurant
Hotel Pfister
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Canape Moderne
Cream of New Tomatoes, Souffles
Olives
Celery
Salted Nuts
Medallions of Halibut with Oysters, Morney, Potatoes Duchesse
Spring Chicken Saute, Hoteliere, Fresh Mushrooms, Candied Sweet Potatoes
Salade, Mi Favorita
Cheese Straws
Ice Cream, Transportation
Assorted cakes
ROQUEFORT CHEESE
Bents Crackers
Demi Tasse
White Rock
Cigars
Cigarettes
Martini
MOSELLE
G.H. Mumm & Co. Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.