The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Waldorf Astoria

January 20, 1914

On this menu 39 dishes

Huitres de Cap Cod
Potage Windsor a l'Anglaise
Radis
Olives
Celeri
Amandes
Filet de bass de mer aux crabes d'huitres
Pommes de terre persillade
Champignons frais a la Queensboro
Medaillon de boeuf, sauce Rose
Petits pois francais sautes a la Vichy
Sorbet Mandarine
Pigeonneau de Philadelphie sur canape
Salade de laitue et pamplemousse
Nesselrode glace
Gateaux Assortis
CAFE
Apollinaris
G H Mumm & Co's Extra Dry
Table Sherry, "The Waldorf," Imp.
Amontillado Pasado
Chateau Cerons
Haut Sauternes
Chateau Latour Blanche
Niersteiner
Rudesheimer
Liebfraumilch
St.Julien
St.Emilion "First Growth"
Pontet Canet
Brauneberger
Josephshofer
Zeltinger Schlossberg
Pommard
Chambertin
G.H. Mumm & Co's, Extra Dry
G.H. Mumm & Co's, Selected Brut
G.H. Mumm & Co's, Cordon Rouge
Apollinaris